TRATTORIA TOTARO
Join us in celebrating the best day of the year, Christmas Eve! A time when memories are made over the traditions of the old world... the seven fishes.
FEAST OF THE SEVEN FISHES MENU
Take-out menu will be available for pick-up on December 24th from 10:00 am- 4:00 pm.
Place order at least 24-hours before pick-up by calling (610) 828-7050. Or emailing trattoriatotaro@gmail.com
GARLIC SHRIMP COCKTAIL | $15.95 ½ Dozen
Jumbo Shrimp Sautéed in Olive Oil, Garlic, Butter and Basil
CLAMS CASINO | $13.95 ½ Dozen
Stuffed Littlenecks Topped With Bacon Then Baked
FRIED SMELTS | $12.95 ½ Pound
A Tradition!
BACALA (CODFISH SALAD) | $11.95 ½ pound
Finely Diced Celery, Onions and Carrots Tossed With Flaked Codfish in Olive Oil and Garlic Vinaigrette
STUFFED SHRIMP | $8.50 Each
Jumbo Shrimp Stuffed With Crab Imperial, Breaded and Fried
STUFFED CALAMARI YOLANDA | $14.95 ½ Pound
Vince’s Mother’s Recipe – Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachio Nuts and Raisins in Marinara Sauce
FLOUNDER PORTO | $14.95 Each
Flounder Stuffed With Lump Crabmeat and Spinach in a Port Wine Cream Sauce
FRUTA DI MAR | $16.95 ½ pound
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing
PESCATORE | $19.95 Quart
Sautéed Shrimp, Scallops, Mussels, Clams and Calamari in Marinara Sauce Over Homemade Pasta. Also Available in Garlic, Olive Oil, White Wine Sauce
