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APPETIZERS
Calamari - Crispy fried, marinara sauce | 21 Garlic Shrimp - Jumbo shrimp sautéed in olive oil, garlic, basil, served warm | 22 Sherry Infused Mussels - Olive oil, shallots, sherry fennel sauce | 20 Mussels Fra Diablo - Spicy marinara sauce, garlic, shallots | 20 Garlic Clams - Sautéed with garlic, olive oil, butter, white wine | 20 Grilled Pancetta Wrapped Shrimp - Balsamic drizzle | 22 Fra Diablo Calamari - Sautéed fresh cut calamari, spicy marinara, homemade pasta | 19 Bruschetta - Roma tomatoes, aged balsamic, basil, garlic crostini | 18 Donna's Meatballs - Simmered in marinara sauce, topped with romano cheese | 18 |
SALADS
Caesar - Romaine, fresh ground pepper, garlic croutons, traditional caesar dressing | 16 Italian Garden Salad - Romaine, cucumber, tomato, red onion in our house dressing | 15 Grilled Pear - Spinach, gorgonzola, walnuts, grilled pear, red wine vinaigrette | 16 Arugula Salad - Burrata, cherry tomato, balsamic vinaigrette | 18 Nuts & Berries - Spring mix, walnuts, bleu cheese, dried berries, purple onion, tomato, berry balsamic vinaigrette | 16 All dressings made in house |
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PASTA
Rigatoni Agli Olio - Sweet Italian sausage, broccoli rabé, roasted peppers, roasted garlic sauce topped with shaved reggianato cheese | 31 Alfredo - Traditional creamy And cheesy Tossed With homemade pasta | 28 Add Chicken | 33 Add Shrimp | 35 Tortellini Milano - Sautéed chicken tenders, cheese- filled tortellini, mushrooms, white wine demi cream sauce | 32 Monseze - Sautéed sweet Italian sausage and grilled eggplant, marinara sauce, homemade pasta | 30 La Spezia - Sautéed artichoke hearts, sun dried tomatoes, marinara, homemade pasta | 28 Bolognese - Sautéed ground beef, mushrooms, creamy marinara, tossed with homemade pasta | 30 Desperado - Olive oil, garlic, kalamata olives, capers, anchovy, spicy marinara, homemade pasta | 28 Grilled Vegetable Lasagna GLUTEN FREE - Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with mozzarella, romano and parmesan cheeses | 30 Topped with lump crab or grilled shrimp | 36 Ravioli Victoria - Cheese ravioli in a classic blush sauce with sautéed spinach, peas and proscuitto | 31 |
SEAFOOD
Capellini Alexandra ~ Homemade pasta, jumbo shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce | 39 Pasta Cardinale – Jumbo shrimp sautéed in garlic and olive oil with roasted red peppers in a white wine cream sauce with a dash of marinara sauce, tossed with homemade pasta | 37 Shrimp Fra Diablo – Sautéed shrimp in a spicy marinara sauce tossed with homemade pasta | 37 Shrimp & Crab Scampi – Jumbo shrimp over homemade pasta in a lump crab scampi sauce | 39 Grilled Salmon - Sautéed white beans, tomato, spinach, tossed with homemade pasta topped with a grilled salmon filet | 37 Pescatore ~ Mussels, clams, shrimp, calamari, lump crab, in your choice of red, white, or fra diablo over homemade pasta | 41 Australian Striped Bass – Sautéed and served over homemade pasta in a lump crab scampi sauce | 39 |
CHICKEN & VEAL
Veal Vivian - Lump crab, baby spinach and mozzarella cheese in A white wine cream sauce, homemade pasta with grilled asparagus spears | 42
Veal Abruzzi - Breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce over homemade pasta | 39
Veal Val d’ Asta - Sautéed spinach , prosciutto di parma and mozzarella cheese in a mushroom marsala wine sauce with homemade pasta | 39
Veal Chop* - 16oz Grilled milk - fed veal chop served over porcini mushroom risotto with a wild mushroom peppercorn demi sauce and grilled
asparagus | 47
Surf And Turf* - 3oz Petite filet topped with gorgonzola cheese and caramelized onions, paired with jumbo shrimp tossed in a lump crab scampi sauce with homemade pasta and grilled asparagus | 42
Gorgonzola Chicken - Toasted pine nuts, grilled pear, gorgonzola cream sauce over herb risotto with grilled asparagus | 32
Traditional Chicken or Veal Parmigiana – Lightly breaded, smothered In marinara sauce, topped with mozzarella and parmesan cheese, with homemade pasta Chicken | 32 Veal | 36
Marsala Chicken or Veal – Mushroom marsala wine sauce with homemade pasta and grilled asparagus Chicken | 32 Veal | 36
Saltimbocca Chicken or Veal – Topped with prosciutto di parma and mozzarella cheese in a white wine demi sauce over homemade pasta with grilled asparagus Chicken | 32 Veal | 36
Pavarotti Chicken Or Veal – Mozzarella cheese, prosciutto di parma, capers, roasted red peppers, white wine cream sauce, with homemade pasta Chicken | 32 Veal | 36
Veal Vivian - Lump crab, baby spinach and mozzarella cheese in A white wine cream sauce, homemade pasta with grilled asparagus spears | 42
Veal Abruzzi - Breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce over homemade pasta | 39
Veal Val d’ Asta - Sautéed spinach , prosciutto di parma and mozzarella cheese in a mushroom marsala wine sauce with homemade pasta | 39
Veal Chop* - 16oz Grilled milk - fed veal chop served over porcini mushroom risotto with a wild mushroom peppercorn demi sauce and grilled
asparagus | 47
Surf And Turf* - 3oz Petite filet topped with gorgonzola cheese and caramelized onions, paired with jumbo shrimp tossed in a lump crab scampi sauce with homemade pasta and grilled asparagus | 42
Gorgonzola Chicken - Toasted pine nuts, grilled pear, gorgonzola cream sauce over herb risotto with grilled asparagus | 32
Traditional Chicken or Veal Parmigiana – Lightly breaded, smothered In marinara sauce, topped with mozzarella and parmesan cheese, with homemade pasta Chicken | 32 Veal | 36
Marsala Chicken or Veal – Mushroom marsala wine sauce with homemade pasta and grilled asparagus Chicken | 32 Veal | 36
Saltimbocca Chicken or Veal – Topped with prosciutto di parma and mozzarella cheese in a white wine demi sauce over homemade pasta with grilled asparagus Chicken | 32 Veal | 36
Pavarotti Chicken Or Veal – Mozzarella cheese, prosciutto di parma, capers, roasted red peppers, white wine cream sauce, with homemade pasta Chicken | 32 Veal | 36
DESSERT
Rotating menu, see server for details
Order a full Grandmom's Cake for your reservation! chocolate, vanilla, chocolate espresso
Rotating menu, see server for details
Order a full Grandmom's Cake for your reservation! chocolate, vanilla, chocolate espresso
Entrée Split fee $6 Bottles of our homemade garlic olive oil $22 Bring it back to refill $10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
639 Spring Mill Avenue, Conshohocken PA
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MAIN: (610)828-7050
If calling during non-operation hours, do not hesitate to leave a voicemail! Our team will return your call the next business day. |
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