CHRISTMAS EVE FEAST OF THE SEVEN FISHES
Take-out menu will be available for pick-up on December 24th from 11:00 a.m. to 3:30 p.m. Place order at least 24-hours before pick-up by calling (610) 828-7050 or emailing [email protected].
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GARLIC SHRIMP COCKTAIL | $17 ½ Dozen
Jumbo Shrimp Sautéed in Olive Oil, Garlic, Butter and Basil
CLAMS CASINO | $20 Dozen
Stuffed Middlenecks Topped With Bacon Then Baked
FRIED SMELTS | $20 Per Pound
A Tradition!
BACALA (CODFISH SALAD) | $12.95 ½ pound
Finely Diced Celery, Onions and Carrots Tossed With Flaked Codfish in Olive Oil and Garlic Vinaigrette
STUFFED SHRIMP | $10 Each
Jumbo Shrimp Stuffed With Crab Imperial, Breaded and Fried
STUFFED CALAMARI YOLANDA | $9.00/ pound (A Family Favorite- Must Try!)
Vince’s Mother’s Recipe – Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachio Nuts and Raisins in Marinara Sauce
FLOUNDER PORTO | $20 Each
Flounder Stuffed With Lump Crabmeat and Spinach in a Port Wine Cream Sauce
FRUTA DI MAR | $20 ½ pound
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing, served chilled
PESCATORE | $150/ Half Pan
Sautéed Shrimp, Scallops, Mussels, Clams and Calamari in Marinara Sauce Over Homemade Pasta. Also Available in Garlic, Olive Oil, White Wine Sauce
LUMP CRAB CAKES | (4oz) $15 each
LOBSTER RAVIOLI |Half Pan (12 Ravioli)
In Your Choice of Sauce, Blush Sauce or Parmesan Peppercorn Cream Sauce
CATERING SPECIALS:
Half Pan feeds roughly 8-10 Full Pan feeds roughly 15-20
Vegetable Lasagna | ½ Pan- $70 Full Pan- $120
Our biggest catering seller! Grilled eggplant, zucchini, roasted red peppers, caramelized onions and grilled asparagus layered with sweet potato risotto and topped with parmesan and mozzarella cheese
Chicken Parmagiana | ½ Pan- $100 Full Pan- $185
Meatballs Marinara | ½ Pan- $55 Full Pan- $105
SWEET ENDINGS
DESSERT SAMPLER
Cannoli’s, Italian Christmas cookies, biscotti, sesame cookies, and
pizzelles arranged on a tray
Sm..$30.00 med..$60.00 lg.. $80.00
GRANDMOMS CAKE - Secret Totaro family recipe.
Chocolate cake chocolate icing, or vanilla cake vanilla icing
35.00
Take-out menu will be available for pick-up on December 24th from 11:00 a.m. to 3:30 p.m. Place order at least 24-hours before pick-up by calling (610) 828-7050 or emailing [email protected].
~
GARLIC SHRIMP COCKTAIL | $17 ½ Dozen
Jumbo Shrimp Sautéed in Olive Oil, Garlic, Butter and Basil
CLAMS CASINO | $20 Dozen
Stuffed Middlenecks Topped With Bacon Then Baked
FRIED SMELTS | $20 Per Pound
A Tradition!
BACALA (CODFISH SALAD) | $12.95 ½ pound
Finely Diced Celery, Onions and Carrots Tossed With Flaked Codfish in Olive Oil and Garlic Vinaigrette
STUFFED SHRIMP | $10 Each
Jumbo Shrimp Stuffed With Crab Imperial, Breaded and Fried
STUFFED CALAMARI YOLANDA | $9.00/ pound (A Family Favorite- Must Try!)
Vince’s Mother’s Recipe – Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachio Nuts and Raisins in Marinara Sauce
FLOUNDER PORTO | $20 Each
Flounder Stuffed With Lump Crabmeat and Spinach in a Port Wine Cream Sauce
FRUTA DI MAR | $20 ½ pound
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing, served chilled
PESCATORE | $150/ Half Pan
Sautéed Shrimp, Scallops, Mussels, Clams and Calamari in Marinara Sauce Over Homemade Pasta. Also Available in Garlic, Olive Oil, White Wine Sauce
LUMP CRAB CAKES | (4oz) $15 each
LOBSTER RAVIOLI |Half Pan (12 Ravioli)
In Your Choice of Sauce, Blush Sauce or Parmesan Peppercorn Cream Sauce
CATERING SPECIALS:
Half Pan feeds roughly 8-10 Full Pan feeds roughly 15-20
Vegetable Lasagna | ½ Pan- $70 Full Pan- $120
Our biggest catering seller! Grilled eggplant, zucchini, roasted red peppers, caramelized onions and grilled asparagus layered with sweet potato risotto and topped with parmesan and mozzarella cheese
Chicken Parmagiana | ½ Pan- $100 Full Pan- $185
Meatballs Marinara | ½ Pan- $55 Full Pan- $105
SWEET ENDINGS
DESSERT SAMPLER
Cannoli’s, Italian Christmas cookies, biscotti, sesame cookies, and
pizzelles arranged on a tray
Sm..$30.00 med..$60.00 lg.. $80.00
GRANDMOMS CAKE - Secret Totaro family recipe.
Chocolate cake chocolate icing, or vanilla cake vanilla icing
35.00