​Trattoria Totaro
Restaurant Week 2020
$35.00
 
 
Appetizer
Caesar Salad
Romaine, Fresh Ground Black Pepper, House Garlic Croutons And Homemade Traditional Dressing
 
 
Bruschetta
Roma tomato, onion & balsamic on garlic grilled ciabatta toast
 
Donnas Baked Meatball
Jumbo meatball topped with Romano cheese and marinara sauce 
 
Sherry Mussels
Shaved Fennel, Roasted Garlic Sherry Butter Sauce
 
 
Entrees
Capellini Alexandra
Sautéed shrimp, jumbo lump crab, roasted red peppers and caramelized onion
 in a white wine pesto sauce tossed with home made pasta 
 
Pescatore
Mussels, Calamari, Shrimp And Lump Crab, Red Or White, Over Homemade Pasta
 
Rigatoni Agli Ogli
Sweet Italian sausage, roasted red peppers, broccoli rabe and rigatoni tossed in a roasted garlic olive oil sauce, topped with shaved Reggiano parmesan 
 
Chicken Parmigiana 
Lightly breaded chicken breast, topped with melted mozzarella cheese and marinara sauce, served with home made pasta marinara
 
 
Grilled Vegetable Lasagna (gluten free & vegetarian)
Grilled Assortment Of Vegetables Layered With Sweet Potato Risotto And Roasted Marinara
Topped With Shaved Parmesan Cheese
 
Veal Short Rib
Braised and served over sweet potato risotto with broccoli rabe
 
 
Dessert
Ask your server
 
Menu subject to change*
From sept 21- oct 4 only this menu will be offered